Quote:
Originally Posted by cmyx6go
Uhhh, you forgot the garlic  
I agree with Now_Rudi on the grilled steaks as far as ease but you wanted Italian. |
Trust me - I have a serious love of garlic, bordering on the unhealthy.
My wife does this AMAZING beurre blanc with gremolada for scallops that is out of this world. And garlic plays a nice role in that, as does ginger root.