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Originally Posted by chassis
Dalstrong Shogun series. I think they are made in China. Good quality steel and handle. Looks nice. Price is competitive.
I have a petty knife, a straight bladed medium length knife, mainly for fruit and veggies.
Also have a paring knife, again for fruit and veggies.
I want/need a new bread knife and won’t hesitate to buy a Dalstrong.
Watch videos from Bruno Albouze on YouTube. He uses and promotes Dalstrong.
For meat, bread and other jobs I have 28 year old Wustof knives from our wedding. Nothing wrong with these. Sometimes the handles crack/break. They don’t take an edge too well.
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For everyday use we really like a 5" Mini Santoku Knife, so we bought the Dalstrong Shogun one and really like it.