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I read whopper and burped.
Bakery to farmers market to butcher to Spec's to kitchen to grill and back to kitchen.
Grilled medium over pecan and mesquite. I like a stanky rouqfert to blend with the Anaheim chilis. Fresh green tomatoes fried in peanit oil. Five color slaw with ancho dressing. Ice cold extra malty beer. Lots of friends that love my cooking or always lie and are just mooching.
If I have to have someone else's, maybe Smash Burgers Texan or whatever the spicy one is named. Decent fries.
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Crazy Diamond
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