About 5 years ago I had my first gout attack. Since then, and unless I wanted to pay a horrible price for a month, (or months) to come, I have avoided all red meat, shellfish, and beer. If I knew this was the last meal for sure, I'd go nuts.
Starters- ceviche, bacon wrapped scallops, and a U-10 shrimp cocktail.
Main- 12 ounce filet mid rare with a nice Bernaise, and twin lobster tails.
MANY 29 degree Coors Lights in a frozen mug
Pistachio Creme Brulee
No rabbit food, no chicken or turkey anywhere to be seen.
