Quote:
Originally Posted by Aatish
I'll agree that most of the pizza here fits that description. There are some gems though.
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Man, we used to go to this place which was amazing. Can't remember what it was called, it was years ago, but it was a little hole in the wall that looked totally run down. Incredible slice.
I guess my problem is that most NY pizza is mediocre but everyone still raves about it just because it's from NY. Even here in the south we have restaurants that try to imitate it. They import the dough, the sauce, the cheese and all that and you STILL get some dipshit who went to NY one time for a high school field trip going, "uhhhh, this is pretty good but it's no NY pizza, uhhh...."