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      09-02-2021, 01:45 PM   #153
fiveohwblow
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Drives: F15, E46 & M3, F82
Join Date: May 2016
Location: Desert SW

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Quote:
Originally Posted by KenB925 View Post
Quote:
Originally Posted by fiveohwblow View Post
Since I have gotten my smoker, literally zero of the pizza consumed in this house is made in our oven. Go for it, you won’t regret it.
what smoker are you making pizza on? I've used a treager countless times.
I've found the pizza needs to be room temp or as close to it. I use a camp chef smoker and pizza stone from pampered chef (not intentional nor do I think I'm a chef .) I usually have the smoker on 325 which blends smoke and cook, not high smoke, and cook until crispy in the center. Very even cook and flavor is incredibly improved.
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