Quote:
Originally Posted by RickFLM4
I think you are spot on about temp control. I like the portability and rotating stone concept but not so sure it’s worth the price. I watched a few reviews on YouTube and seems like it takes a fair amount of practice to get it right plus the flames / heat can be difficult to control with wind (something I didn’t think about). I checked with the company and they do not offer a money back satisfaction guarantee like Ooni does. So I am probably going to pass and stick with burgers for the tailgate and eventually do something better for the patio. (I’m not there on Ooni either because it seems like they aren’t really meant for a crisp crust, which is our preference. But I do revisit the idea sometimes.)
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I have an OONI and you can definitely get the crust crispy if you want. All depends on what you want to cook at and length of time. Love mine. Produces some fantastic pizzas.