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What is this group's thinking on cheese? I like it, eat it, and consider it in the "healthy" category. It's a good source of protein and fat.
Cheese for me includes hard cheese like parmesan, also feta and gruyere. Gruyere and parmesan (or asiago or romano) are in my snack routine.
Feta and bleu are also great but I usually have those with salads.
I'm not a big fan of snack-packaged cheese like string cheese or cubed cheddar. Maybe it's an unfair bias.
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