Press out as much water as you can. Then cube it or make planks. Then brown it in a pan with oil or butter. We do black pepper, or General Tso's, or panko crusted. Plenty of good recipes out there, but the key is to get as much water out as possible and then brown it.
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Mark
markj.pics
"There is no shame in dropping fruit in your glass."
-UncleWede
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