Quote:
Originally Posted by jaye944
not read every reply, so here's a question
1> WHAT are you tipping for...
* Service
* Quality of food
2> whom are you tipping ?
* Waiting staff/server
* kitchen staff
So here is the thing, the "whole" shabang is based on team work,
from the chef, the line cooks, even the pot washer, busboys, and the servers
ANY thing can fall down on one sloppy part OR be let down by one sloppy part,
Tipping your waiter on great service, sure, was the food fantastically cooked,
are you going to tip the cook? wait what about the guy who peeled the spuds and did a fantastic job on garnish.
Wait, the washroom was sparkling? Whom you gonna tip for that?
The glasses are sparkling clean, you going to tip the pot washer boy.
The food is disgusting, but the server was AAA+ how do you tip ?
feel free to chime in..........
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A percentage of the servers' tips go to the kitchen staff, bar, and busboys so you are sort of tipping all of them.