Quote:
Originally Posted by lsturbointeg
I hear ya! I didn't know crap about grilling either. Shoot, I would burn hot dogs and burgers which clearly is the basics of grilling. Eventually over the years I figured it out.
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I like my steaks rare, so never have to worry about burning them! With burgers, I just use a thermometer to make sure I hit a safe temp after turning them once....then I pull them.
I have had gas grills in the past, but been using charcoal for the last few years as I like it a lot better.
But like you said, the more you use it....the more it becomes second nature. I grill anything I can especially during this time of year. Only thing I haven't been able to nail down exactly has been tuna. But I'm getting close!