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      11-01-2019, 02:49 PM   #127
Dog Face Pony Soldier
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Drives: M Sport 335i
Join Date: May 2013
Location: North Jersey

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Originally Posted by Now_Rudi View Post
Quote:
Originally Posted by glennQNYC View Post
Spicy beef tips was my appetizer. Lobster ravioli was my entree. I had the soup (split pea) instead of the salad, but I didn't take a pic of that.

Segovia Steakhouse, Little Ferry NJ

https://segoviasteakhouse.com
I must admit, I want to be living your restaurant life. Your meals on here make me a little jealous. That looks amazing!
To be completely honest, I'm jealous of the guys that have a good cook at home! If I don't cook, it's takeout at home.

I just had a coworker travel with me throughout New England last week and she was blown away by the restaurants I took her to. They're not always expensive, but I enjoy hunting down good places to eat. The other regionals she will be traveling with have a high bar to meet!

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Originally Posted by Now_Rudi View Post
Quote:
Originally Posted by glennQNYC View Post
I realized my pics show my trick to keep the cocktail napkin from sticking to the bottom of the rocks glass. I rest the edge of the glass on the straw. 💡
I've always just used a sprinkle of salt.
You put some salt on the napkin? I gotta try that.
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