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Anyone have any really good recipes for duck confit that might be part oven / part BBQ?
I just emailed this doctor that my wife used to work for about 13 years ago to try to get his recipe because my wife still remembers it from 13 years ago...I don't think he's going to remember her, and certainly not me...think that might be a bit too creeper of me? I had to google him to find a contact...and even then it wasn't his direct contact, it will go to an office admin first.
We'll see if he responds, if he doesn't (and admittedly the above was a Hail Mary pass), then I'm out of luck and relying on you guys. Google has not been my friend on this front for recipes.
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