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      08-17-2021, 01:57 PM   #36
ryan stewart
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Drives: 2008 328it
Join Date: Aug 2012
Location: Atlanta, GA

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Quote:
Originally Posted by essejM3 View Post
We do ours on a stone on my kamado. Wife has been asking me to build a standalone, any pics of yours?
For those wanting to dip their toes this is a great way. You can even go as far as getting the kamado joe pizza attachment or the pizza porta, which helps hold the heat in better than opening it to launch/turn/pull.

Honestly you can get the same results and product out a few times in a run, the big thing about the big oven like he has is the ability to just crank them out all day.
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