Went to meet a friend at our usual bar/restaurant tonight and it was mobbed, so we went across the street to a bar that's been there forever, but one that I'd never been in. All they had was serious crap beer (Miller Lite, Bud Lite, etc), so I ordered a Jameson's with a splash of seltzer. The girl behind the bar looked at me funny and grabbed the Jameson's off the shelf and walked to the far end of the bar. I saw her open a plastic bottle with a yellow label and knew right then she was about to taint my Jameson's with tonic water. Sure enough, she brings me a Jameson's and tonic. YUCK.
How do dive bars like that stay in business? Shitty beer and clueless bartenders. I don't get it.
