Quote:
Originally Posted by nazali
OK, dinner at The Keg today,
it irks the frack outta me when they run out of Prime Rib, that stuff is the dogs nads.
So I opted for a 6oz FM, mid rear
and BOY was I surprised, really flavorful, they really didn't need to season it, served with a Bernaise, but I also wanted a plain jus.
Had with Garlic Mash and seasonal, wow yummy, I'm now wondering if it beats a beaut cut of slow roasted prime rib
DD had a striploin and by comparison, had a lot more seasoning and was also chewier and I didnt thing it was as flavorfull
Anyone does FM at home, I'd be scared to mess it up
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Ya I do Costco Filet Mignons (Tenderloins) and bearnaise sauce at home frequently. On the grill, medium rare