Quote:
Originally Posted by vreihen16
I've noticed that some bottled seltzers (Polar in particular) have been so lacking in fizz that they should be considered flat for the past 2-3 months.
As long as there is no shortage of citric acid or baking soda, Mr. Bubbles will keep on making fizzy lifting drinks.....
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There is a shortage on baking soda. It takes CO2 to produce baking soda. Hundreds of tons of liquid CO2 per day as a matter of fact.