Quote:
Originally Posted by TXSTYLE
Blackened Fish done in-home? You guys are brave!
Although I LOVE to cook. I have a "thing" about my House NOT smelling like food.
Especially all day long or even the next day or two. Fish is a major culprit. But especially when pan fried or using high heat. I have a hefty Exhaust system and air purifier in my kitchen too.
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Hence my warnings. It's best to take your hot skillet outside on a wooden cutting board and do it out there. Like 2 minutes the shrimp/fillets are done...if even 2 minutes. It's so good over rice. Deglaze skillet for a sauce.
I can smell fish in the house if it's in the freezer. No bueno.