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      08-17-2021, 02:24 PM   #38
Second Lieutenant
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Drives: BMW M550i (G30)
Join Date: Feb 2021
Location: Colorado

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The little town I grew up in had a Mom & Pop pizza place that made a Canadian bacon and tomato pizza that I've never found anywhere else. All their crusts were made from scratch and hand tossed. The bacon wasn't what you typically see used (round tube in a casing), but rather real slices (filets) of 1/8" thick Canadian (pork loin) bacon cut along the length of the loin, not across the grain. The cheese was all natural mozzarella and the fresh ripe tomato was laid on in slices just after the pizza was removed from the oven. I'm doing the Homer Simson drool thing right now.
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