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      08-17-2021, 10:50 AM   #18
KenB925
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Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

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Quote:
Originally Posted by wtwo3 View Post
I think I just creamed my pants
I've gone pretty deep. Milling flour and such.

I think the most pizzas I ever made for a neighborhood party was 18 - 20. Each batch of dough is good for 6 pizzas, and I usually have to make 1 or 2 that are eight gluten free or cauliflower crusts, I have also made Einkorn (supposed to be more digestible for those with wheat issues).

Anyway, good times, but Covid has definitely slowed my pizza parties.
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