Quote:
Originally Posted by EME_Bounce
I just take them to a guy once a year. The pull through is good enough for me, I can easily fillet almost anything and even make thin radish slices. (like so thin they're transparent.
It also works really well when I go to my parents house to cook. As good as a cook as my mom is, her knives are always so dull.
As my grandpa would say, "good enough for the girls I go with". :-D
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Your grandpa is a wise man!
To be fair, I have been known to go a little overboard about my knife sharpening - at least according to my wife...
