Quote:
Originally Posted by Red Bread
Port and Zinfandel are two distinctly different things. Technically Port is only from the Douro Valley of Portugal and is fortified with grape spirits. It will generally be stronger than regular wine varietals.
Zin is typically one of the stronger varietals though, and does tend to have quite a lot of unfermented sugar, like Port. But they're still two different animals.
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Hence why I'm having an issue finding it? It was definitely zin, but they served it in a port glass, and it seemed quite fortified.