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Biryani
Indian rice pilaf
Gluten free, and except for a small amount of ghee, would also be dairy free and vegan. Ghee is optional and I used a small amount for the rounding out of flavor and smoothness.
Really excellent dish. Finished with fresh mint and cilantro leaves, and a tadka of hing, cumin seeds and red chile. Accompanied by mint chutney and mango pickle (achar).
Basmati rice
cauliflower
potato
beans
peas
onion
garlic
tomato
ginger garlic paste
fresh mint leaves
fresh cilantro (coriander) leaves
bay leaf
whole cloves
whole cinnamon
cumin seeds
cardamom
turmeric
cumin powder
biryani masala (ground/powdered spice mix)
salt
oil
ghee
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