Quote:
Originally Posted by M_Six
I was referring to a full gas grill. I have a charcoal grill that I can haul out from the shed and set up, but.....
Luckily, there is a pub/restaurant near us that does killer ribs. Best ribs ever. So we hit that place once a month or so just to satisfy the meat-eater urge. And then I hit up this thread to remind myself what I'm missing.
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Did someone say ribs, as in fall off the bone best ribs ever??? At home??? YOU can do it too!
Here's a rib cooking secret, cook them in a slow cooker or you can use your oven, set between 250F-275F and cook 3 1/2 to 4 hours, its all in the prep.
Start the night before, marinate or dry rub as you like, then wrap them in aluminum foil, 2X, super air tight. Thats it!
Now cook in your oven as noted above, and then get your charcoal grill going, you'll just need to get your desired color on each side as they are already cooked, so no more than 5 - 10 mins on each side and you are ready to rock....also, have you considered an LP portable grill? they make small ones so if you can fit a charcoal portable, you can fit a propane unit.
Because you do want to do steaks, and yeah you need a bbq for this!
