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Some good hints & info on here - appreciated.
My bar is stocked with J&B, Jameson, Johnnie Walker (Red, Black, Double Black, Spice Road), Cutty Sark, Jack Daniels (Old No.7 as well as a bottle of a nice Master's Distiller), Canadian Club (I really like Canadian Club with Canada Dry Ginger Ale, but that's hard to get here in Germany - or expensive), some Gins (Hendricks, Seagram's, Tanqueray) a lot of Vodkas (Absolut, Russian Standard, Sky, Grey Goose, my favourite - Zarskaya Gold - and some others) as well as a few distinct German "Schnaps" flavours from local Distillers. Oh, and some Havanna Club and Mount Gay rum.
Pretty basic, but I'm happy that after a lot of traveling I finally have a neat choice - especially for mixing cocktails & standard long-drinks.
I try to avoid beer due to my gout (I can literally feel, when I drank two or more beers the night before), don't drink on weekdays normally, and very limited on the weekends. I come from a vine-area in Germany, but have also cut back on my Rieslings - freakin' gout.
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