Some nice stuff here - The Bruichladdich and Uigeadail are favorites. The Bruich has a series that lets you compare 2 barleys x peated/unpeated - interesting, and very tasty (the one pictured is my fav of the 4).
Just got a batch of Glenfarclas smuggled in from Mass. liquor store - both the 12yo, and the 10yo that I haven't tried yet. Gotta figure out how to load pics...
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