Quote:
Originally Posted by vreihen16
The splatters were where the steak hung over the edges of the plate! That is the super-hot serving plate (sizzling), where the two people sharing the steak can trim their desired pre-cut chunks from the bone.
Peter Luger is ranked as the #1 steakhouse in NYC, and you need reservations weeks/months in advance. The steak was certainly top-notch, but the family style sides were somewhat of a letdown. Bucket list restaurant for a special occasion, but I don't see myself going back again. I like to go places where I've never been before, rather than go back to the same places over and over.....
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lol when I said ugh about the juice splatters I meant that in a good juicy way haha!
Quote:
Originally Posted by dinonz
Yep. Nothing pisses me off more than going out to a restaurant and being made to wait to start eating while a wanna-be food blogger photographs each and every dish 100 times to get the perfect shot.
From this range I could get the perfect shot first time with my 9mm every time. Just sayin.
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