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NFI but tell you what, nothing is more annoying than uneven heat. Brother in law just got a $3,500 Napolean grill, it looks and feels awesome but fuck me, the grill is chopped effectively into a 12 piece grid of HOT, warm, cold and freezing sectors. SUPER FUCKING ANNOYING to cook on.
My 14 year old Weber (summit series, $3,300 for 4 burner size new right now) is in superb shape but also has some hot and cold spots. But the napolean was chronic for it.
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