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      01-11-2019, 01:38 PM   #22
cmyx6go
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Quote:
Originally Posted by TXSTYLE View Post
Also, add the veggies in the final 2 hours stirring occasionally. Salt and pepper to taste.
Not my first time at the rodeo but thanks for the heads up. 4 hour veggies = mush. Me thinks some red wine is in order also. I read somewhere about letting the meat sit in wine for an hour or so before browning. I don't know about that part though.
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