Quote:
Originally Posted by Tommy-G
Wonder if doing a meat pie in the smoker would be TOO much?
I know people have done it I’m sure
Thinking homemade crust, sausage pepperoni, sauce, pickled onions and fresh mozzarella
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Since I have gotten my smoker, literally zero of the pizza consumed in this house is made in our oven. Go for it, you won’t regret it.