Quote:
Originally Posted by Grumpy Old Man
And if induction works for you great. But if you have a good gas stove you will get excellent results. If you have a shit gas stove you won't have the control both low heat and the ability to get a pan hot fast.
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I have coal grills that are easier to clean than gass stoves and that's the main perk of an induction stove, besides of the accuracy.
You can't beat the accuracy of an induction cooker with any other. For that quality, a good one of those beats everything else.
Now, induction pans and pots are not often up to the task. That should be the next topic. I still rather take my old fashioned pots to my grill outside rather than have a gas cooker ever again.