Quote:
Originally Posted by MKSixer
Shrimp a'la vodka. (Prep time 10 minutes. Cooking time 30 minutes.)
Pan sear shrimp in olive oil.
Add cracked red pepper to taste and flash with vodka.
In a separate pan sautee chopped mushrooms, shallots, red onions. When completely soft, VERY SLOWLY pour in heavy whipping cream and let simmer until nice and buttery in flavor. (You will not need to add butter...the creme will release the flavor from cooking.)
Add the shrimp to the sauce. Pour over pasta. I recommend Fettuccine.
Enjoy with 2016 or 2017 Sonoma Cutrer Chardonnay.
Tiramisu for dessert with a nice port.
Prepare for copious amounts of hot sex.
You're welcome.
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Cutting and pasting - will be doing this sometime, hopefully next week. Recommendations on shrimp? You peel them first I assume? How much whipping cream and rest of ingredients do you use?
Thanks!
