Quote:
Originally Posted by Lady Jane
1. Making the dough.
2. Proofing at 100°F for 30 minutes.
3. Tomato paste and seasonings.
4. Toppings.
5. Fresh out of the oven.
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Throw the dough in the fridge for a few days and also make the sauce a day in advance at least. Time is one of the most important ingredients.