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OP - I think you summed it up, but I'd add two things:
Induction
* Must use cookware that is compatible with induction stove. Some of your existing pots and saucepans may need to be replaced.
* Can no longer use round-bottemed cookware (ie. throw your wok away).
Gas
* Requires gas plumbing to kitchen.
* The only choice if you're serious about cooking.
If you love cooking, there's no substitute for cooking with Gas.
If it's your second kitchen or you just cook because you have to, induction is much easier to clean and you can use that bench space for other things when the stove is off.
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