As someone who Cooks regularly and is an "Above Average Cook" (borderline Chef)...
There is no substitute for cooking over fire/flames... Period!
I understand how 'hot' gas gets and can cook effortlessly without guesswork.
We have a 5-Burner Whirlpool with a 'Speed Burner' that works exceptionally well for broiling and it boils water really fast for gas.
Here it is if interested:
https://www.whirlpool.com/kitchen/co...cg97us0ds.html