Quote:
Originally Posted by Lady Jane
Last time I made poutine, I was chastised for using frozen potatoes. I certainly wasn't going to buy a full bag when I just needed two. So I bought a small bag of mini potatoes, cut them in half and deep fried them. So there... 
Attachment 2589455 |
There you go, see, wasn't that better? Add a little meat next time and you are off to the races.