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Smoked pork shoulder
I had a small 1.5lb piece of shoulder in the freezer that needed something done with it. Into the smoker it went. About 5 hours on 250degF with apple pellets. Great pork and smoke flavor, and a pronounced pink smoke ring. The Pit Boss vertical electric pellet smoker is a great device.
Dry rub on the meat was a light salt, black pepper, thyme and brown sugar. Both the rub and pork flavors were noticeable.
Served with salad, Basmati rice and garnished with lemon confit. Good eats!
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