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So I tried smoking brisket for my 1st time ever. Flavor was good, had a tasty crust (seasoned only with salt, pepper, and garlic powder), but sadly dried it out in the center. Obviously I'll keep trying, but gotta stay with it. 1st pic was 2.5hr into the smoke
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'07 Montego Blue/Saddle Brown E92 335i - 6spd. - SOLD
'16 Carbon Black Metallic F10 535i M-Sport - TOTALED 11/21/21 
'13 Black Sapphire Metallic F30 335i M-Sport - unknown charge pipe, MSport Exhaust, 20" 405M wheels, $61k MSRP, CF M4 Mirror caps & Spoiler, NGK plugs, Dinan Coils, BMS intake |