Quote:
Originally Posted by nazali
but WHY are FF extra, if your getting the same amount and both products are potatoes and done on a griddle or deep frier
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Because the deep fryer is probably not up to temperature during breakfast hours, not to mention if they are using frozen french fries that are not in the breakfast cooler prep bins and require a special trip to fetch them from the freezer.
I have a similar problem in reverse at a local diner here. Their frozen french fries are way too salty for me, so I order hash browns instead with my lunch/dinner. Almost every time, they substitute home fries because the hash brown supplies are not out after breakfast. No difference in price, though.....