Last meal?
Starters: a Caprese salad to start w/buffalo mozzarella & garden tomatoes
Main course would be: Tomahawk Ribeye cooked Pittsburgh Rare at 125 degrees - bone left in.
Only one side: New Potato garlic mash
Let's wash it with: a 30 year sherry cask Macallan. Leave the bottle if I'm gonna be dead the next day.
