Quote:
Originally Posted by damnitBobby
Lately it's been local bean pour over coffee with oat milk and pasture raised soft boiled eggs over two pieces of sprouted wheat bread toast.
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So: eggs, toast coffee.
J/K. I like flavorful eggs. The hens at my favorite egg place have been 'on strike' this winter, per the farmer, so I have been desperately looking for their equal. Haven't found them yet.