Quote:
Originally Posted by Lups
Yup, costs about 20 euros per kilo, then i shred it, fry it with bacon cuts and throw it in the oven for four hours with a dark beer poured in as a sauce. A little salt, pepper and time and you have perfection on a plate. Served with mashed potatoes and berries i can't remember a name in English now.
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Will trade jalapenos !!! My stomach is growling right now.
Tamales are being made at my house tomorrow. A few pork shoulders and a turkey were placed on low heat at bedtime last night. For some reason I woke up STARVING this morning. Dog says the pork was delish